Again another week of bento lunches. Again another 4 to show.
Monday: Cucumber, lettuce, carrot and avocado sushi ; raw carrot, broccoli, cauliflower ; grilled corn ; soy sauce container for the hubs
Tuesday: Rice ; sweet and sour stir fry w/ Corn, broccoli, carrot, zucchini, bean sprouts, capsicum.
This lunch was declared too big, and was lunch on Wednesday as well. I got half a container of rice back as ‘cutting the carbs’ is on the plan right now. So this lead to carb free rest of the week.
Thursday: Egg salad made w/ boiled eggs, pickles, avocado, thousand island dressing, cream cheese ; raw carrot, cucumber, celery, cauliflower, tomatoes, capsicum, spinach and lettuce from the garden ; grilled corn.
Friday: Stir fried corn, carrot, tofu, zucchini in a soy and honey.