sunflowers Archive

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Sunflower spam

While this post is nothing to do with growing food. It’s about growing love. I love sunflowers. They have always been my favourite flower. Always and forever. I decided to...

While this post is nothing to do with growing food. It’s about growing love. I love sunflowers. They have always been my favourite flower. Always and forever.

I decided to plant some sunflowers in the bed I was growing beans in the middle. Over a month (and still going) I have had amazingly tall stunning beautiful flowers. All different, all maturing at different times, bringing constant joy.

I combined two different types of seeds and planted them randomly. They were ‘bronze sunflowers’ and ‘Digger’s Sunshine Sunflowers‘. Below is a gallery of all the images I have taken over the months.

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Basil update and preview of things to come

When we got back from the states I was surprised and thrilled at how all my basil had turned out. If you recall back in http://www.rexmanningday.com/2012/02/26/basil-basil-basil/ I had many seedlings...

When we got back from the states I was surprised and thrilled at how all my basil had turned out. If you recall back in http://www.rexmanningday.com/2012/02/26/basil-basil-basil/ I had many seedlings and had planted them in a few different places. Also due to the size and based on the fact I planted a ‘mixed’ seedling set, I was not too sure just what type of basil I had.

This is what they look like now. And we are using them as much as we can, having pasta and other such things at least 3 times a night. I love having the freedom to pick bunches of the herb and use it liberally. By the fistful, full sun ripened fat leaves.

This is the basil I had in the container. I got lucky and it has nearly every type of basil. Red, Sweet, Cinnamon, Greek. When I go to open the gate, my dogs are usually with me, and their tails wagging sends wafts of basil scent into the air, its intoxicating. Also this planter is attracting many bee’s so it is also serving a very important role in the garden.

This is my main harvesting crop/bed. I plan to grow some broccoli and kale in the rest of the bed over winter. But for now while they are still seedlings this basil crop is being harvested by the stems.

Same bed from another angle. The majority of this bed is sweet basil and lemon basil. The lemon basil smells amazing and attracts a lot of bees. The sweet basil I harvest the flowering stems to encourage more growth from them. There are a few lonely purple and cinnamon basil plants in this mix.

This bed is a rockmelon bed currently, that I planted some basil in to get a large crop. Its working in two ways. 1. I am able to harvest the basil in clumps and 2. the horrid grasshoppers and other leaf eating bugs are tending to prefer this basil patch, which as I put it in as a temporary spot, means they aren’t hitting my other herbs or plants as much as they could be. Also more bee attraction.

I have some other projects going along. Obviously it isnt all about basil. There will be more detailed posts when they come to fruition, right now I am just photographing and documenting the processes, so here are some teaser images.

Here is hogan supervising and helping a bed being planted out.

Jack-Jack was more interested in his bone. A bone that he then planted into my beans. Unfortunately for him, I found it, and it did not sprout into more bones. He got locked out of the front yard for that bit of ‘help’.

The early garlic in early sprouting.

I have these hidden in the back of a cupboard in the dark sprouting away.

I wish I could take credit for this image of a ladybug on my sunflowers, but it was the hubs who takes the prize for best picture out of my garden yet.

These bronze sunflowers are providing me with joy, and the garden with bees.

This is our biggest of the developing rockmelon. I have my fingers crossed it will grow to maturity, but I already have mould setting in on the leaves, and I did plant it at the very butt end of summer so it might just not happen. But I am keeping up with the watering and like I said I am optimistic.

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Purple Runner Beans

I have a favourite right now. A favourite vege bed. It is growing runner beans and sunflowers and its just beautiful to look at. I also have some very weak...

I have a favourite right now. A favourite vege bed. It is growing runner beans and sunflowers and its just beautiful to look at. I also have some very weak and unhappy watermelon, but I planted it late, and while my dad was looking after my garden while we were away it got a bit mistreated. So its a lost cause. The sunflowers and beans however are just giving all they can.

I have two different ‘types’ of sunflowers, but actually I guess its more. I used a mix of a ‘bronze sunflower mix’ packet of seeds and a mix from the ‘Diggers sunflower collection’ seeds. The current ones to flower are large and have multiple flower buds. I also planted two different types of beans. Some Lazy Housewife Beans, and Purple Runner Beans. Because as we all know purple is the new super food.

The sunflowers on this side of the bed are all bent over, because the bean frame is 6 months old and the wood rotted at the base and fell over the sunflower. We rebuilt it as best we could being the beans were totally entwined and righted the sunflowers as best I could. But even bendy they are beautiful.

You can just see the purple runner growing up the sunflowers. I do say it was a hope they would do this. The purple runner beans have purple runners, and green leaves.

You can see them entwined with the Lazy Housewife beans which have green runners but similar leaves. You can also see some of the purple beans almost ready for picking.

Goodness I love sunflowers.

These are a selection of the beans picked and trimmed ready for eating. The beans go really purple all over when ready for picking but you can pick them still speckled with green also. This haul was used on a raw vegetable platter. When you cook them they almost instantly go green and lose the purple colour.

Here they are that night. Eaten 2 hours after picking. Picked less than 10 meters from the table. We had them with the following (all raw except the cheese): broccoli, cauliflower, carrots, button mushrooms, cucumber, roma tomatoes, celery and babybel cheese. Served with freshly made rye sourdough and nuttelex spread. We dip it in ranch dressing and munch away. Its a really simple, really satisfying quick dinner to share.

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Vegetable Beds March-May 2012

Plans for the planting in Autumn. I am about to pull out my tomatoes, and the two end beds are now planted completely. I plan on planting my garlic when...

Plans for the planting in Autumn. I am about to pull out my tomatoes, and the two end beds are now planted completely. I plan on planting my garlic when March hits officially and having a whole bed of green manure. I don’t know how much I will get done before I go away in the middle of March, but maybe a bit.