seedlings Archive

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May updates and garden bits n pieces

The garden is going well, however due to it starting to get cold, everything is slowing down, watering is only needed every few days so there isn’t much to do...

The garden is going well, however due to it starting to get cold, everything is slowing down, watering is only needed every few days so there isn’t much to do around the garden. One of the things I want to do is clear out some of my basil. There is so much and its now taking up space in two separate vege beds. One is at the end of my brassica beds, and it seems I might only get one broccoli plant, so I want to clear that and try and get at least two more plants.

This is the amount of basil I harvested with the plans of making pesto. We filled that steel bowl with only the best leaves, discarding any older or slightly damaged leaves. We still had a few stalks that were unharvested so the pile and stems went on to the compost. The pesto was excellent. We had it on pasta less than 30 minutes from it being made, and had more on potatoes in a bento the following day. The rest has been jarred or frozen.

This was my basil AFTER that harvest. Super unsure what to do with the rest apart from harvest or appeal to any friends who want bunches or just cut it and put it onto the compost pile.

This is the other bed of basil. It didn’t have any competition so it has gone nuts. And the amount of bees that visit it are fantastic. The dogs brush past them, I brush past them, they just move about the flowers collect the pollen. Very happy to have bee’s know where this place is and I will try my best to keep up enough flowers to keep them returning. But obviously I am not running out of basil any time soon.

This is an update on my green manure. So so lush. The pea tendrils are starting to form weaves around the other plants. Fun to watch.

A couple of kale seedlings. I will move the secondary one that came out of no where when I have cleared the basil.

Half of my lettuce bed. Baby cos in various stages of growth.

The other end of the lettuce bed. Some cos, Australian yellow leaf and spinach.

This is the side of my house.It is right next to the carport, with a path to the back yard and gate. It was just a massive pile of rubbish. But when we returned from our trip over seas my dad had cleared it off, put up some railing and repositioned our spider plants to allow them to hang down. As this rarely gets any direct sunlight it is the perfect position for them.

This little beautiful fern was found as a small guy sprouting just under the edge of our back deck. So I carefully dug him up, and put him under the spider plants. He is three times larger than when he was first moved. I think he likes it here.

At the front of the house, outside the fences on the edge of the driveway we have an area of grass. So I planted a lime verbena (I wanted lemon, I ordered lemon but ended up with lime in my delivery). It gets just enough sun, and it will grow well. It is surrounded by some newspaper and mulch to kill the grass underneath to make a garden bed I can plant some flowers in.

I love this night scented jasmine. I love the story of it. The hubs’ father had a really large beautiful jasmine in his garden at the house Mark grew up in. We took a cutting and propogated it and grew it in our old house. When we were moving we took a cutting of that plant and did the same. Propogated and grew it and now it is ready to flower. The smell and beauty of this shrub. It reminds him of his childhood so I think we will always take a cutting of this plant and move it around with us. I just love that technically it is the same plant he grew up with growing in our second house.

Yep, it seems I have a bottle recycling problem.

It took only a day for ants to find the worm farm and try to get settled. So I dug them out and put the legs on the farm and have not had an issue with ants since. The worms are having a great time and have had their first bath on the weekend. I love watching them hide when I put scraps into the top.

Next are sunflower seeds that I harvested from my two largest sunflowers. I still get awed by the concept of one tiny seed making a large sunflower head, that then produces hundreds of seeds. I could plant a field of sunflowers from just the first sunflower.

And lastly an update on neo and his companions. He is doing so well. We have lots of leave shoots and already some flower heads. When I opened the greenhouse to take this picture, it was so warm and humid that the camera lens fogged up.

So lots of things happening, but slowly, and not much to do daily, but lots of things to watch.

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Basil Basil Basil

I got frustrated that that I didn’t have enough basil. I have a fairly well doing greek basil but I wanted more! So I brought a cheap packet of basil...

I got frustrated that that I didn’t have enough basil. I have a fairly well doing greek basil but I wanted more! So I brought a cheap packet of basil seeds from the super market. A mixed packet. And I put them all into a seedling tray not reading how many seeds were in the packet, and also thinking that the germination rate might not be 100%. I ended up with this.

I ended up with SO MANY seedlings. SO MANY. Next time I will read the number of seeds in the packet. So I started planting them. First a few in a planter out front. Then some more in some seedling pots, and then I just started putting them anywhere. The above picture is how many I have not planted out yet.

Here they are in the seedling pots.

And here they are in just one of the beds I have planted them in.

These are the planter box ones I planted first. I love just how mixted they are. There are also some greek basil here that I took seed from my existing plant. I have also started just using any pot I have to plant more of the seedlings, but I think I am officially done with how many I will be planting out. I may use the rest as a microherb garnish on something. Maybe.

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Garden update

These pictures were taken 5 days ago, and the progress since then really shows me that spring is here and I am going to have a fantastic time in my...

These pictures were taken 5 days ago, and the progress since then really shows me that spring is here and I am going to have a fantastic time in my garden. I’ve been busy at work so the best that I have been able to do is sprint out during lunch breaks and get some work done each day. Right now that has been things such as using a heap of sugar cane mulch, watering and the odd spot of weeding. The other day we had an upline server outtage, so I spent that time planting out some lettuces as they were ready.

the above picture is the wonderful heirloom silverbeet (Swiss Chard). It has doubled since planted and today was the first it started to look leggy, like the stalks were really starting to come in. This is one of the things I am most excited about. Its in the 3rd bed which is my leafy bed. The plan is for silverbeet, lettuces and spinach in that bed.

The next bed along is my root vegetables. So far I have these beetroot that are also going really well. It’s a multicolour heirloom mix, but Im fairly certain due to the leaf colours that I have a bulls blood and some golden beetroot growing. They all look really great. Next to them I planted a radish mix in seed, and they are slowly coming through now. Also in this bed will be carrots and garlic. Garlic and the onion family are companion plants to carrots so I will be sewing them in intersperced rows. I also have some mini cucumbers at the very end of this bed.

The fifth bed along is my brassica bed. It is the only bed that is currently fully planted. Okay so I lie, it will have some climbing beans planted right down the middle of the bed when I finish building the frames for them. This bed so far has green kale, black kale, sprouting broccoli, mini gabbage and black beauty zucchini.

This is one of the two zucchini I have planted in this bed. I am unsure what I am doing with them yet and if I will turn them into climbers.

These are the three minicabbages that I planted. Unfortunately I have lost the strongest of these to what looks like root rot. The drainage in the beds is not ideal yet due to the newness of them and maybe a few hasty errors. Next year they will be fantastic in their drainage, and until then I will still have a great crop. It’s all really a working experiment anyway.

This is the biggest of my green kale right now. Its even larger now. I am so excited about growing kale, and have so much planned in the cooking of it. I hope it grows okay in QLD, that is something we will find out!

And here are some tuscan black kale or as it’s properly known cavelo nero. I LOVE this stuff, and the once every two years its in the supermarkets I grab as many packets that are on the shelf and just eat it sauted in garlic and olive oil. The idea of having it on hand is just fantastically awesome.

Here is the biggest of my pea seedlings. Right now, a mere 5 days later, that would be the size of my smallest seedling. We have also built a frame for them to climb up and produce fresh peas! Oh merlin’s beard how I love fresh peas to shell and put in a pasta salad or curry or just eat raw. Yes Yes Yes.

My lettuce seedlings are really doing well. They have started coming up and yesterday I actually got to plant some of them out in my garden beds. They look so great.

The red on the forellenschuss is showing. I wish I could get a clearer image of the red spots on the seedlings. They are totally adorable.

The climbing spinach is also ready to plant out. My problem is I haven’t decided what I am growing them up yet, so I guess that is something I should think about. I have also had a few of my mini capsicums sprout and I have to decide where they are going to end up.

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Gardening to do on a rainy day

It’s been raining here pretty heavily for a few days now. So much so that all the work I want to get started on my vege beds has to be...

It’s been raining here pretty heavily for a few days now. So much so that all the work I want to get started on my vege beds has to be put off due to the muddiness. I also have to pick up some supplies to work on the soil and make it a bit more water tolerant. Right now the soil is quite muddy and isn’t soaking through with water well enough. That being said all the seedlings that I have planted are all doing excellently already. Some have even doubled in size. It’s all very exciting.

So to make use of my time today I decided to do some work on my seedlings and seed raising.

Above is my work bench with  a few essentials like watering bottles, seed raising mix, seedling trays, seaweed solution etc etc. The next picture is a small table I have out in my backyard in the sun with a seedling tray, and two mini greenhouses. These are where I have done all my seed raising so far, and its been to mixed results, but mostly only due to the fact that I sewed them a little early, not expecting our renovations to take as long as they did which kept putting off building the beds.

This seedling tray is full of different types of lettuces.

I am growing amish deers tongue, australian yellow leaf, baby cos, forellenschuss and celtuce. The above pictures are from the diggers website, which is where I acquired all of my seeds. It shows what they will grow into. I chose them all for different reasons. The amish deers tongue can be steamed or eaten raw, the next three are all available to pick a leaf at a time continually, with different flavours. And the celtuce, well it was fascinating. It is a lettuce that you continually pick the leaves off and eat like cos lettuce, and then when it reaches about 30cm high you pick the stem to eat similar to celery.

I also had to move some of my tomato seedlings into bigger individual pots so I did that today. These two are reisetomate (travelling tomatoes). I started growing them in jiffy pots and they needed to be put into individual pots. I’m just using some margarine containers. I also planted another silverbeet, and 4 more tomatoes. Two of the other jiffy pots contain pepper fish chilies. They are a variegated hot chili and I just can’t wait to use them in everything.

In my final seed tray I have spinach and some capsicums (bell peppers). That tiny little red seedling popping through is from a climbing spinach that has this red stem and green leaves that you can continually pick, which really seemed like a great idea for us and our spinach loving lifestyle. I am also growing bloomsdale spinach, which hasn’t started to show through yet. Everything was heavily wet, so I needed to drain some water from these trays after the amount of water that has been pelting down.

But its all looking great, and a quick way to do some gardening on a rainy day.