purple basil Archive

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Basil Basil Basil

I got frustrated that that I didn’t have enough basil. I have a fairly well doing greek basil but I wanted more! So I brought a cheap packet of basil...

I got frustrated that that I didn’t have enough basil. I have a fairly well doing greek basil but I wanted more! So I brought a cheap packet of basil seeds from the super market. A mixed packet. And I put them all into a seedling tray not reading how many seeds were in the packet, and also thinking that the germination rate might not be 100%. I ended up with this.

I ended up with SO MANY seedlings. SO MANY. Next time I will read the number of seeds in the packet. So I started planting them. First a few in a planter out front. Then some more in some seedling pots, and then I just started putting them anywhere. The above picture is how many I have not planted out yet.

Here they are in the seedling pots.

And here they are in just one of the beds I have planted them in.

These are the planter box ones I planted first. I love just how mixted they are. There are also some greek basil here that I took seed from my existing plant. I have also started just using any pot I have to plant more of the seedlings, but I think I am officially done with how many I will be planting out. I may use the rest as a microherb garnish on something. Maybe.

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Terracotta Pot Herb Garden

My dad gave me the pot above. Its a Parsley Pig, and I love it. Based on this and a few other pots I had laying around I decided that...

My dad gave me the pot above. Its a Parsley Pig, and I love it. Based on this and a few other pots I had laying around I decided that I wanted a potted terracotta herb garden. So far I have quite a few herbs and quite a few pots. It is about to be moved out into the front yard but for now its out the back, waiting for spring to hit and extend some growth. Below are some highlights so far.

The first image is sweet purple basil flower. The second is spicy purple basil flowers. Both are beautiful.

This is my first strawberry a few days before it was picked and eaten. It was so amazing.

Here we have sweet basil flowers and my excellent Greek basil plant.

Finally two of my favourites. A rainbow birds-eye chili. They start off a deep purple and as they grow in heat and maturity they go to a light yellow to a deep red. You can eat them at any stage, the redder the hotter however. I use these to make my pasta arrabiatta. The second pot is very large and in the center it is growing a bay tree. Around the base I am growing some organic garlic. Three kinds. A giant russian, 3 red italian and 3 red chinese heads. They are growing excellently, and I plan to keep growing garlic so I never have to buy it again.